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My Normal's Keto Allulose is a versatile and healthy sugar substitute, offering a 1:1 replacement for regular sugar. Naturally found in fruits like figs and raisins, allulose is a low-calorie sugar that provides the sweetness you crave without the drawbacks of traditional sugar. This keto-friendly sweetener has no glycemic effect, making it an excellent choice for maintaining a fit and healthy lifestyle while indulging in sweet treats guilt-free. Unlike other sweeteners, Keto Allulose delivers the same sweetness as regular sugar without compromise. It caramelizes beautifully when heated, creating a rich caramel flavor that enhances beverages like tea and smoothies or serves as a delicious topping for muffins. Whether you're sweetening your drinks or desserts, this allulose sweetener ensures exceptional taste and versatility.
Keto Allulose stands out with its zero net carbs and calories per serving, making it perfect for ketogenic and paleo diets. It's also vegan-friendly, catering to various dietary needs. Free from artificial colors, synthetic ingredients, and other additives, it offers a pure and natural alternative to traditional sugar, without compromising the flavor of your favorite foods. For baking enthusiasts, Keto Allulose is a dream ingredient. Its smooth, thick consistency improves the moisture and tenderness of baked goods, ensuring every bite is delicious. From bread and pancakes to muffins and cupcakes, this sweetener adds just the right touch of sweetness without any bitter aftertaste.
Whether you’re following a low-carb lifestyle or simply looking for a healthier way to enjoy sweetness, Keto Allulose is the perfect addition to your kitchen. Embrace the natural sweetness of this fig- and raisin-derived sugar, and enjoy all the flavor of traditional sugar without the compromise!
Caution: Consult your doctor before adding to your diet if you are pregnant or breastfeeding, or have a medical condition and are taking any prescription medications. Store in a cool, dry place away from excessive heat and direct sunlight. Prolonged cold storage may cause crystallization.
Allulose is considered GRAS for use by the FDA. *GRAS Notice (GRN) No. 893, Allulose.
1. Sweeten Beverages: Add Keto Allulose to your tea, coffee, or smoothies as a 1:1 sugar substitute. Stir well to dissolve and enjoy guilt-free sweetness.
2. Baking: Use Keto Allulose to replace sugar in your favorite recipes. It caramelizes beautifully, adding moisture and tenderness to bread, muffins, pancakes, and other baked goods.
3. Cooking: Enhance sauces, glazes, and desserts by incorporating Keto Allulose for a natural, caramel-like sweetness.
3. Toppings: Drizzle over yogurt, oatmeal, or baked treats for a finishing touch of sweetness without the calories.
Pro Tip: For optimal results in baking, mix Keto Allulose with other low-carb sweeteners for added texture and sweetness balance. Store in a cool, dry place after use.
Allulose Syrup, Acacia Gum, Steviol Glycosides, Monk Fruit Extract